Question 1

Where can I find Nigerian ingredients outside Nigeria?

Accepted Answer

Most African grocers stock egusi, palm oil, crayfish and scotch bonnet. Online, look for stores like Ofoodi or Amazon's international foods section — every recipe here lists common substitutes too.

Question 2

Do I need special equipment to cook these recipes?

Accepted Answer

No. A heavy-bottomed pot, a blender and a steamer basket cover 95% of the recipes. A cast-iron griddle helps with suya but a regular pan works.

Question 3

Are these recipes beginner-friendly?

Accepted Answer

Yes. Every recipe includes a difficulty badge, an ingredient list with substitutes, and numbered steps. Start with jollof, akara or puff puff if you're new.

Question 4

Can I make these recipes vegetarian?

Accepted Answer

Absolutely. Swap meat and stock for mushrooms and vegetable stock. Egusi, moi moi and akara are naturally plant-based friendly.

The Nigerian Recipe Collection

Six recipes to start with.

Party Jollof Rice

Egusi Soup

Suya Skewers

Puff Puff

Moi Moi

Akara

Recipes passed down.
Written down for you.

Cooking questions, answered.

Have a family recipe to share?